Sausage and Cabbage Casserole
Ingredients:
1 small cabbage, sliced and steamed tender 1 lb. Red Barn Venison Sausage 1 cup chopped onion 1 cup raw rice 1 cup grated cheddar cheese 4 cups canned tomatoes 1 teaspoon salt Pepper ½ teaspoon sugar
Directions:
Cook sausage until no longer pink, drain on a paper towel. Combine all ingredients in a covered baking dish. Bake at 375° for 1 hour 15 minutes or until rice is cooked. Sprinkle with Parmesan cheese if desired. Serves 6-8 people.